Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet - ScienceDirect
Kappa-Casein - an overview | ScienceDirect Topics
Rennet in cheese - the science: how rennet works
How does the temperature of the milk affect the action of rennin In your answer | Course Hero
Rennet in cheese - the science: how rennet works
Full article: Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing
Action of Rennin on k-Casein
Structure and biological functions of milk caseins | Russian Open Medical Journal
Foods | Free Full-Text | Plant Milk-Clotting Enzymes for Cheesemaking
Bovine Chymosin: A Computational Study of Recognition and Binding of Bovine κ-Casein | Biochemistry
Extent of κ‐casein hydrolysis during renneting of bovine milk: A critical assessment of the analytical and estimation approaches - Kayihura - Food Science & Nutrition - Wiley Online Library
How Casein Proteins Are Crucial For Making Cheese - FoodCrumbles
CheeseScience.net: Rennet coagulation of milk
Enzymes in Dairy Products. The concentration of proteins in milk grams/ liter % of total protein . - ppt download
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Microbial production of recombinant chymosin - microbewiki
Enzymatic Coagulation of Milk | SpringerLink
Nutrients | Free Full-Text | The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome
CheeseScience.net: Rennet hysteresis
Structure and biological functions of milk caseins | Russian Open Medical Journal
Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports
Cheesemaking Kit: What Is Rennet? – Cheese Grotto
Rennet in cheese - the science: how rennet works
